Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads.
The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.
860 Bread & Roll Moulders for Artisan, Wholesale and Retail Bakers
This moulder is designed for high protein flour and long fermentation doughs for artisan breads. Used by many of the finest bakers in the country for moulding all types of breads, baguettes & rolls from ½ ounce up to over 5 lbs.
860 Artisan Bread & Roll Moulders
Truly a Baker's Best Friend!
The BLOEMHOF 860 Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads